The CACFP is an outgrowth of the School Lunch Program. The school lunch program began during World War II when wounded soldiers were not healing quickly enough. This was due in part to poor nutrition in early childhood. In 1968, the program expanded to include children in child care settings including Family Child Care. The CACFP also provides meals for children in Day Care Centers, Head Start Programs, After School Programs and adults cared for in Adult Day Care facilities.
It is estimated that nation-wide over 1 million children are fed by the program each day.
Funding
All funds for the CACFP come from the Federal Government. Legislation is passed by Congress. Regulations are written and administered by the United States Department of Agriculture (USDA). In Massachusetts, the CACFP is approved and overseen by the State Department of Early and Secondary Education. Recognized Sponsors run the program.
Provider Resources, Inc./Providers Food Program is a recognized sponsor of the CACFP.
Quality Child Care
The Better Health
Sufficient and Accessible Child Care
Most of All